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A medium roast coffee can have a wide range of flavors
Flavored Coffee - All natural flavoring Experience the flavors of the season without compromising on taste
This type of incense
As the scent lingers
Expertly graded and certified for its high quality
Costa Rica grind:Whole Bean A medium roast coffee canCertification Grading: SHB EP Roast: Medium Taste Profile: Sweet apple, raisin, honey Origin: Micro farms in Alajuela, Costa Rica Variety: Caturra & Catuai Region: Alajuela Altitude: 1,300 1,445 m Soil: Volcanic loam Processing: Eco pulped & sun dried. Savor the bright, smooth flavors of the sun drenched hills of Alajuela, Costa Rica with a perfect medium roast SHB EP certified coffee. The Caturra & Catuai varieties, grown at altitudes
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