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edinburgh rock and wax paper all brim from the glass
On the palate now less surprising
Date distilled: July 2009
Cask: New American oak charred barrel
We were in a crofter’s house cooking a pot-roasted venison loin with a Shrewsbury sauce made from redcurrant jelly
Cask No. 16.53 Blended edinburgh rock and wax paperCask No. 16. 53 Confessions of a barbecue Highland, Southern USA Exclusive in celebration of Father's Day 2021 Thick plumes of smoke and engine grease blended with sticky Muscovado sugar caramelising on barbecued pork ribs, bananas and singed pineapple as hints of rum and vanilla embraced liquorice on pencil shavings. Scorched raisins on the palate introduced burning bramble bushes and soot mixed with butter on rye bread and squares of smoked chilli