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salt baked hake
Thick plumes of smoke filled the nose as piles of wet leaves smouldered in the heat of the bonfire
lime jelly
Funky old bodega
After 13 years in an ex-bourbon hogshead we transferred this whisky into a 1st fill charred red wine barrique
Night on the Yacht Texas salt baked hakeIndulge in a liquid pleasure cruise with Night on the Yacht! These two 'black label' premium expressions are dressed to impress, offering superior age and complexity whilst capturing that luxurious maritime experience. Cask 115. 20 The upside down is a 26 year old malt offering fresh notes of herbs and flowers on the nose with a bolder, more savoury palate. Our Tasting Panel calls this one 'a wee dazzler' and we agree! Cask 4. 271 An Orcadian