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1990s Irn Bru bars
A strong waft of oily peat drifting across the moor towards the harbour
delighting the Panellists with a serving of hay-smoked lamb chops in a redcurrant glaze next to wild berry fruit tea and oak-smoked tomato ketchup
86 ‘Leather and flamenco floorboards’ would be a delicious dessert companion
Discover Colourful Contrasts among similar flavour profiles with three different bundles of single cask malts
Cask No. 133.3 Campbeltown 1990s Irn Bru barsA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red