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whilst on the palate now fruit scones with cherry jam and fresh purple grape juice
the enticing sweetness (almond slice
Rock and roll in a glass playing all your favourite tunes
The reduced nose had candy corns
lemon puffs
Three From Four 26 – 30 years whilst on the palate nowSituated on the northernmost whisky producing island in Scotland, Distillery No. 4 is known for using locally cut peat mixed with heather to produce a robust and earthy spirit with a thin veil of smoke. This gentle yet peppery style has become a gateway for many whisky lovers who are intrigued by peat smoke but not yet ready to tackle the bold and aggressive style of whisky produced by distillers further south. Most of the whisky produced by
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