Sous-Vide (Ready to eat) Long Grain White Rice Size:24 X .360kg x 77 cases Weight Management: Whole wheat couscous

Weight Management: Whole wheat couscous is nutrient-dense and filling

Cook Time: Simmer in water or broth (1 cup lentils to 3 cups liquid) for 20–30 minutes until tender

Simmer: Reduce the heat to low

1 cup white royal quinoa

or synthetic agents

Sous-Vide (Ready to eat) Long Grain White Rice Size:24 X .360kg x 77 cases Weight Management: Whole wheat couscousBenefit of Mountain Path Ready to Eat Products Until now, Sous Vide culinary food, ingredients and dishes have been reserved for high end restaurants and chef quality dishes. Now, with our new high pressure, vacuum cooked process, Mountain Path brings this same quality, and efficiency to restaurants and institutions. Product Quality: Minimum loss of humidity and weight. Preserves flavour and aroma Highlights flavours and retains colours Preserves