Cask No. 55.70 Gin dark plums

dark plums

From the outset we were entwined in a sticky concoction of dried orange skin

45 Kaa’s stare

The palate had an interesting duality – a sweet side (Parma violets

citrus zingy thing – lemon and lime sorbet

Cask No. 55.70 Gin dark plumsCask No. 55. 70 Royal bouquet Speyside, Findhorn We noticed a bouquet of grassy, earthy and malty aromas reminding us of chocolate hobnobs, malted milk biscuits, dried heather, freshly cut hay and wild thyme Greek honey. On the palate neat a sweet Thai lemongrass and pandan iced tea with cracked black pepper oatcakes and dark chocolate coated ginger biscuits. Water added a granola yoghurt parfait with fresh kiwi and pomegranate as well as refreshing,