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A perfect intro to “orange” or skin contact styles
Winemaking: Direct-to-press Pinot Noir + direct-to-press co-fermented / co-pressed Grenache and Mourvedre
I was struck by her unending curiosity and love for natural wine
is at the core of what the St
winemaker Adam Smith
Fancy Pants multi-pack A perfect intro to “orange”Cepage: 50% Pinot Noir, 50% Pinot Gris Feels: Seasons Changing, Raw Linen, Strawberries with the Stems, Incense Burned Yesterday Pairs: Grilled Fish, Pork Cutlets, Sprouting Broccoli, Yogurt and Honey Techniques: 5 days of semi carbonic maceration in stainless steel. Pressed to neutral barrels on full solids and fermented until dry. Elevage for 11 months, assembled in stainless for one month before bottling Serving Temperature: 40 55 Fahrenheit
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