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The palate opens with smoked porridge
The viscous texture of linseed oil guided us towards rye whiskey with caramelised parsnips and burnt toffee closely followed by the sweet fragrance of fuchsia
the tooth fairy made a beeline for the sweetie shop
roasted chestnuts and baked apples
Onboard the galleon we made space to sit between cardboard boxes packed with jars of olive oil
Rich & Fruity Super Bloom of Flavours MEMBERSHIPBUNDLE105 The palate opens with smokedOur Rich & Fruity Super Bloom of Flavours kicks off with Cask No. 115. 24 Luscious crumble for a tropically driven dram that flaunts honey, spice and decadent desserts. Cask No. 77. 72 Admire the architecture offers a more savoury experience with dry sherry, dried flowers and vibrant oak components that float along on a sublimely textured delivery. Cask No. 18. 41 A fascinating dichotomy marries sweet and salty aromas and flavours in a malt that shows