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Crystalline acidity is balanced by a soft
A fresh twist for our fruity range of wines
The Shortlist Coonawarra Cabernet Sauvignon
the nose carries tones of subtle blue fruits
refreshing cider that is 50% lower in sugar and 35% lower in carbohydrates than regular cider
Mumm Tasmania Brut Prestige wine Crystalline acidity is balanced byA sophisticated sparkling wine with intensity, complexity and vibrancy revealing a pinot noir dominated blend, with tasting notes adding complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.
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