Cask No. 107.21 26 – 30 years A traditional hessian sack full

A traditional hessian sack full of russet apples was next to rosehip peels and hibiscus petals as well as

maple syrup pancakes

crystallised ginger and suggestions of Chartreuse and Glühwein

Blackjack chews

On the palate the sherry hollers out louder – sherry-soaked sultanas

Cask No. 107.21 26 – 30 years A traditional hessian sack fullCask No. 107. 21 Bounty on the galleon Speyside, Spey A Spanish galleon laden with hessian sacks full of spices, dates, figs, raisins and demerara sugar made an emergency stopover in Madeira as in the wardroom some of the officers had started a small fire by not fully extinguishing their cigars. While the repair took place, we were offered a decadent lunch slow cooked roast Seville orange glazed duck served with red cabbage and a madeira wine gravy.