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119 - Dark and dangerously good
lemongrass and camomile
A unity with water enhanced the floral feel with a definite deliverance of lavender and soft pear
At the end you’re left in a warm and satisfying
nutty (macaroons
Cask No. 1.218 Taiwan 119 - Dark and dangerouslyCask No. 1. 218 Dessert triptych : hessian meringue Speyside, Spey A gentle and inviting nose of crushed monkey nuts, cocoa powder, fruit and nut chocolate bars and emulsion paint. Underneath there's sweet notes of aged Sauternes, some raisiny old armagnac, dark chocolate and damp earth dusted with cinnamon and wheat beer. Reduction gives Tunnock's tea cakes, Chinese five spice, boozy morello cherries and dried apricots. The palate opens with
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