Cask No. 95.71 Fathers Day 2 smoky and ashy on the

smoky and ashy on the palate like applewood smoked chicken with Dijon rub as well as pancakes with maple syrup and bacon

Water softened everything up to reveal meaty German dark ales

earthier side

tangerine and ice tea acidity

fruity & mellow’ whisky and rarely seen unpeated effort from this distillery

Cask No. 95.71 Fathers Day 2 smoky and ashy on theSo, "oloroso", literally fragrant in Spanish, like a spiced winter sangria of red wine mixed with apples, oranges, cinnamon and cloves. The taste was sweet and spicy; a gingerbread caramel mousse, or buuelos de calabaza pumpkin fritters, dipped into a spicy chocolate a la taza, Spanish hot chocolate. After reduction the aroma was fresher, like a ginger wine or "sobretabla", the youngest wine in the first row of a solera system in the production of