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The Original Ten was matured in a trio of casks - bourbon barrels
red plum and raspberry dominate
with whisky from Clynelish and Teaninich at its core
The smooth finish lingers with a smoky
Very impressive indeed
Avion Reserva 44 Glenfiddich The Original Ten was maturedAvion Reserva 44 is the most exceptional extra aejo tequila in the world. Crafting Avin Reserva 44 starts with slow roasting select batches of Avin Agave in brick ovens for 72 hours. The liquid is then small batch distilled and undergoes Avins proprietary ultra slow filtration method. Finally, the special liquid rests for 43 months in oak barrels and is then aged for an additional month in specially selected petite barrels (rotated daily). This
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