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the salty sea air blowing in our faces and we were munching salt and vinegar crisps as well as roasted almonds coated in peat-smoked mignonette black pepper and sea salt
Water brings softer notes of clove
Drinking tip: A palate cleanser to refresh the mouth between heavier drams
We entered an old-fashioned sweet shop from a bygone era with jars full of nostalgia – pear drops
green olives and gooseberries with a hint of marzipan
Cask No. 134.6 Wales the salty sea air blowingClean and punchy! Full of freshly ground green peppercorns, spiced lentil soup, honey roast parsnips, smoked paprika, dry earthiness, TCP and medical vapour rubs. Also, some dried herbs such as oregano and bay leaf. A rather raw peat profile bubbling away beneath it all Water brings out ripe melon, star fruit, kiwi and jasmine tea. Also hints of exotic spices, Darjeeling tea and cloves. Some pollens and bonfire smoke in the background too. A
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