Cask No. 96.32 31 years and above pineapple Tart Tatin and apricot

pineapple Tart Tatin and apricot custard Danish pastries and the taste started with sweet juicy citric flavours and ended with a dry herbal flavour like hopped grapefruit bitters – ‘very sophisticated indeed’

Now turn to decadent confection with Cask 41

The mouth is fruity and dense

flowers and so much more

This one made its presence known straight away

Cask No. 96.32 31 years and above pineapple Tart Tatin and apricotCask No. 96. 32 Sunshiny shimmer of satisfaction Highland, Eastern The power of imagination one panellist was juggling pineapples and coconuts on a shifting drift of grist another lounged on a summer hillside, smelling bracken, gorse rose and sun cream, a cinnamon raisin bun in one hand and some old bourbon in the other. The palate was mouth wateringly, lip smackingly delish brown sugar, chocolate oranges, Belgian waffles and coffee all bathed in a