izumbashi pink kurotonbo kimoto junmaishu aufgefüllt This production method gives the

This production method gives the sake more complexity and a savory (umami) taste

The lively and elegant premium Yuzushu from Kyoto

but it also develops its aroma when warmed

complex aroma with fruity and floral notes

ideal for connoisseurs seeking an elegant and aromatic sake

izumbashi pink kurotonbo kimoto junmaishu aufgefüllt This production method gives theThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a robust, distinctive flavor.