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Making Chocolate: From Bean to Bar to S'more: A Cookbook by Dandelion Chocolate YGroup_ebl Perfect for monitoring refrigerators

SKU: 74180548261

4.3
USD28.00 USD63.00

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Description

Perfect for monitoring refrigerators

offering both impressive showstoppers like flambés and soufflés and comforting classics like molten lava cakes and decadent brownies

It's waterproof and built from extruded aluminum with protruding rubber seals for impact resistance

Probes attach using an industrial-grade

The shaft is mounted directly to a miniature thermocouple connector for plugging directly into a meter

Making Chocolate: From Bean to Bar to S'more: A Cookbook by Dandelion Chocolate YGroup_ebl Perfect for monitoring refrigeratorsUnwrap the world of chocolate making with this comprehensive guide from San Franciscos Dandelion Chocolate, the experts in small batch, single origin dark chocolate. This bean to bar exploration goes beyond the cocoa nib. Learn about the entire chocolate making process, from selecting cocoa beans to crafting the perfect bar, with a special focus on temperature sensitive stages like roasting and tempering that require precise heat management. With

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