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3 mm thick
3 cm) drop point
Light enough to cut overall weight without compromising durability
so it can be easily applied to any stropping material
Their unique blade shape presents their thin
Kanetsune Seki Usubagata/Nakiri 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953 3 mm thickKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 75" Blade Material: Double Bevel Daido DSR 1K6
US$ 25.00
US$ 81.21
US$ 80.40