207 Pine nuts on baked apple pie showcases the strong orchard fruit character that makes Lossie whisky so lovely
A wonderfully syrupy texture on arrival in the mouth
A drop of water and we prepared porcini hot chocolate – may sound odd but the dried porcini powder added an earthiness to the sweetness and when sprinkled with cocoa powder
dark and spicy with flavours of chestnuts roasted on an open fire
Treasure trove
Cask No. 29.273 India 207 Pine nuts on bakedThe Vaults Collection Cask No. 29. 273 Do not go gentle into that good night Islay Please limit one (1) bottle per member A stunning nose greeted us, full of elegant and subtle aromas of newspaper ink, smoked sea salt, seaweed broth, umami paste, green olives, white pepper and passionflower. Further wee touches of lemon peel, Earl Grey tea, lighter fluid, fennel seed and rosewater. Elegant, classical and totally gorgeous. A little water revealed