Papua New Guinea Timuza Dark Roast- 5lb Bag Grind:Ground fermentation in traditional bilum bags

fermentation in traditional bilum bags

silky body with a smooth sweet toasty finish with notes of limes

Using both Sanke

Region: Coto Brus

grapefruit and honey

Papua New Guinea Timuza Dark Roast- 5lb Bag Grind:Ground fermentation in traditional bilum bagsCountry: Papua New Guinea Region: Namura Farm: Timuza Coffee Cooperative Elevation: 1550 to 1800 meters Varietals: Arusha,Mundo Novo,Typica Milling Process: Fully Washed Drying Process: Patio and solar dried machine Cupping Notes: Clean cup, silky body with a smooth sweet toasty finish with notes of limes, caramel and earthy. The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of