Cask No. 3.363 Taiwan With the addition of water

With the addition of water we were delighted with banoffee pie

The nose was full of sweetness

marzipan and coconut milk chocolate

The nose neat had plenty of foody associations

battenberg cake

Cask No. 3.363 Taiwan With the addition of waterWe imagined sitting on a beach to watch the sunset while sipping on an Andalusian Smoke cocktail of fino sherry, smoky mescal, lemon juice, basil syrup and a dash of creole bitters. The palate brought us a fascinating partnership of opposing flavours ripe papaya and pineapple alongside meadowsweet cordial, heather honey and burning lavender. Adding a drop of water, the air filled with a mixture of incense and driftwood bonfire smoke, the Panellists