Cask No. 85.105 New leather chairs in a cigar-scented

leather chairs in a cigar-scented room

With water we got confit duck

Heavily peated whisky packs a serious punch and benefits from the deep and dark character of porter

coconut and butterscotch

exotic fruit juices

Cask No. 85.105 New leather chairs in a cigar-scentedAs we rolled prime tobacco leaves in the warm Caribbean air, chocolate truffles fell into a leather clad bundle of raisin, prune and date pure. We tasted a rich, buttered slice of malt loaf, cherry jam on almond paste, warm sponge cake, ginger dipped in caramel and cherry pie topped with condensed milk. Water gave us vintage brandy and fried plantain on the nose, while the palate was nutty chocolate and candied bacon topped with lychee and fig jelly.