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A dark and heady brew
papaya and peach combined with some lemon tart
lamp oil and oily rags
grape seeds and oak tannins
Cask: Second-fill French oak barrique
Cask No. 80.46 Armagnac A dark and heady brewCask No. 80. 46 A delightful detonation Speyside, Spey Aromas came at us thick and fast as spicy marmalade, hard toffee and strawberries in brown sugar ricocheted off a wax polished mahogany table and into a glass of spiced rum and cola. The rum then rolled with raisins into ice cream on the palate, rebounding off orange curd and salted honeycomb before bashing into crystalised ginger that fortunately was protected by a vest of dark chocolate. Water