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apricot Danish and roasted peaches – gradually a floral note emerges – maybe a flower vase on a watchmaker’s workbench
10 - A fortress of darkness
herbs de provence and flat bread
tongue-dancing and engaging – must be a dram for a hot date
USA allocation: 285 bottles
Cask No. 123.25 Speyside apricot Danish and roasted peachesCask No. 123. 25 Joyful impressions of Spring Highland, Southern The nose delivers joyful impressions of Spring caramel, Toffifee sweetness, vanilla, pineapple and subtle perfume (jasmine, bergamot), eventually finding pine timber, ginger and cinnamon. Those warm spices are much more evident on the palate moist gingerbread, ginger snap biscuits, mincemeat pies and cinnamon dusted apple cake while still holding golden syrup and brown sugar sweetness
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