Always with us in the air was a barbeque peat smoke which we eventually found
301 - Tenticles around a wine glass
After eleven years in an ex-bourbon barrel we transferred this whisky into a 2nd fill coarse grain toasted French oak barrique
” Imagine sitting on a pebble beach near ‘the mouth of the river’ overlooking the Paps of Jura on a full moonlit night with a sailing ship anchored in the bay
star anise and mango as well as the aroma of dry roasted cassia bark giving us now a very different sensation when we tried it
Distillery 19 Rare Release Gin Always with us in theIn celebration of the Highland Whisky Festival 2022 The complex nose immediately evoked a generous helping of hazelnut spread. There were bars of nougat, flaked almonds, and sweet peanuts. "This is nuts!", exclaimed one humorous panellist. In time, it became more oily, chamois leather, over ripe peaches, and nectarines as well as a leafy note, with eucalyptus and tea tree oil. To taste, we found salted caramel and white chocolate mice. Still oily,