Cask No. 63.86 SCS apricot and prune cake

apricot and prune cake

There’s even a quinine zing about it

Caramac bar

bitter and persistent like a piece of 99% cacao chocolate melting slowly in your mouth – quite an experience but we absolutely loved it

Begin with Cask 37

Cask No. 63.86 SCS apricot and prune cakeCask No. 63. 86 Just immerse yourself Speyside, Spey We were greeted by a bouquet of bourbon sweetness without the domination of wood, Scottish tablet, vanilla fudge and custard slices laced with nutmeg. A wonderful texture neat, sweet with a hint of spice, just enough to keep us interested with marshmallows, sweet satsumas and a rhubarb and custard pie with a spiced butter crumble. After we added water, the room was filled with aromas of poached