MI CAMPO TEQ BLANCO (750ML) and berries—undergoing a multistep process:

and berries—undergoing a multistep process: distillation to capture aroma

Serve 19 Crimes South Eastern Australia Cabernet Sauvignon slightly below room temperature (about 60–65°F) to highlight its dark fruit richness and smooth oak character

Ideal for Margaritas

then complex with amber accents of honey and toasted bread

enhanced with floral notes of violet and lilac

MI CAMPO TEQ BLANCO (750ML) and berries—undergoing a multistep process:Mi Campo Tequila Blanco Blanco Tequila 40% ABV (80 Proof) 750mL Process & Profile Mi Campo Tequila Blanco is a modern expression of traditional tequila making, crafted in the heart of Jalisco, Mexico. Made from 100% Blue Weber agave harvested after 7 years of maturation, the agave is stone cooked and gently squeezed rather than crushed to preserve its natural flavors. After double distillation in copper pot stills, the tequila is rested for up to one