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mince pies and prunes on the nose
On the palate we now found banana milkshake and vanilla with caramel wafers in coconut ice cream while nutmeg and cloves introduced a finish bound with firm wood tannins and Brazil nuts
strawberry coulis
Twelve years in ex-bourbon wood and two additional years in a PX seasoned STR (shaved/toasted/re-charred) barrique has created a dram that any whisky lover can’t help but fall in love with
Fruits de mer
Cask No. 96.42 SCS mince pies and prunes onThis was transferred from an oloroso butt into a first fill American oak PX butt after 28 years. Amazingly, the sherry influence is not overstated it seemed to occupy a day in the life (happy version); a breakfast of mango slices, cinnamon buns and coffee, then to work pencil case and writing bureau (on waxed parquet flooring). A walk in the country (earthy, distant wood smoke) to have tea with a friend. After dinner an opulent dessert (chocolate
US$ 79.95
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US$ 1356.00
US$ 79.90