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and then washed in cider produced by Graham Padfield on the farm
The palate is full and sweet with flavours of treacle
Flavoured with extra virgin olive oil and sprinkled with sea salt
Devodier prosciutto is characterised by its sweetness
1kg – Sheep
Devodier Prosciutto di Parma 30 months Eccellenze Pack Weight:80g and then washed in ciderCured by father and son, Luigi and Michele Devodier. The family has been breeding and producing meat in Parma since 1700. Luigis father was a founder member of the Parma ham consortium, which established, after parmesan, the best known PDO in the world: Prosciutto di Parma. Prosciutto Devodier is cured with no artificial aroma, no nitrate, no preservative, no anything at all except salt. Michele says Salt makes all the difference. Our secret is in the
US$ 395.50
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