Victorinox Boning Knife 5.6603.12cm Curved Blade Black Handle Industrial Clamp 480 LPM/441CFM

480 LPM/441CFM

and radar—remains sharp and readable from multiple seating positions

controlled winding: Up to 46 meters per minute on both lowering and lifting

Whether you’re chasing trout on a morning drift or switching lines to tackle a changing river or weather

Built to the EN1677-1 standard and designed for rotational versatility

Victorinox Boning Knife 5.6603.12cm Curved Blade Black Handle Industrial Clamp 480 LPM/441CFMProduct Blurb Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift