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a hint of aniseed
white chocolate and lemon meringue
42 - Forest foraging
blood orange squeezed over burnt brisket ends
with a lively tongue tingle of orange Tango fizz and woody spice (nutmeg
Cask No. 63.81 MEMBERSHIPBUNDLE105 a hint of aniseedCask No. 63. 81 Petrichor galore Speyside, Spey The initial nose was enticingly lean, clean and spicy! Abundant notes of warm rye bread with dark fruit chutneys, tamarind, blood orange marmalade and tangerine peel. Also game meats, lanolin and freshly brewed espresso. Water brought wet leaves, mossy freshness and petrichor. Hints of Baileys in hot cocoa, old leather, caraway and toasted walnuts. The palate was prickling with the heat of hot chilli and
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