126 hails from a storied distillery whose reputation for crafting exquisite whisky is well known across the US
Water helped releasing more complex aromas of baked custard rice pudding
Kummel and After Eight mints
The colour was that of a pale Portuguese Vinho Verde and the bouquet had plenty of vibrant perfumed fruits
Drinking tip: In a Jacuzzi
Cask No. 9.155 England 126 hails from a storiedCask No. 9. 155 Witches night Speyside, Spey We found giving this one a bit of time to breathe, helped to reveal the black magic so well hidden in the glass. The scent of sun dried raisins, fresh cinnamon, apricot and orange zest combined with herbal notes of thyme and rosemary. On the palate neat like an East European beetroot ans tomato borscht with fresh beef broth, onions, carrots, celery and garlic. Diluted, we went out to a Walpurgis Night