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candied ginger
A dash of water released plenty of toasted oak
Date Distilled: April 2008
Tasting Panel Note: It must have been the weekend because Turkish delight and pistachio fudge were out on the town with milk chocolate and red berry jam
An aura of being calm
Cask No. 12.87 Fathers Day 2 candied gingerThe aroma was breath taking, with unsmoked maple bacon, butterscotch pancakes, candied Seville oranges, black tea and cloves and the list could just go on and on. On the palate we found a truly irresistible combination of sweet caramel, smooth butter and vanilla, making it a classic butterscotch coffee syrup poured over maple ice cream. After careful reduction, the scent of rum and raisin fudge alongside damson jam and amaretti biscuits appeared. To
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