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of dry rub
as a glaze or make a marinade for putty
with hints of sweetness
Let this oil take your vegetables to a whole new level
Recommended Use: Once you've cooked your corn on the cob you can lightly drizzle with olive oil and sprinkle with our Corn On the Cob Seasoning
Caribbean Spice Pu'erh of dry rubHand blended from granulated garlic, minced onion, ground allspice, Spanish paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel, and cayenne pepper. * Salt Free Recommended Use: Season chicken, fish, ribs, and pork chops. Or combine 2 tablespoons of spice mix with 1 cup ketchup. Suggested Recipes: Caramelized Corn on the Cob
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