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this well-textured malt offers up a smorgasbord of seaside delights certain to leave your palate singing
The nose suggested boozy inclinations whilst the attractive scents of freshly baked apple pie implied a dusting of cinnamon and nutmeg
Date distilled: April 2008
lime boiled sweeties
then more of that fruity sweetness (mandarin
Cask No. 48.102 England this well-textured malt offers upCask No. 48. 102 Spiced nuts in a tea chest Speyside, Spey This nose is fresh (laundry, new wood) and sweet (marshmallow, fudge, pineapple cake, tined pears in custard) but with a vaguely herbal, leafy aspect. The palate gets spiced nuts and roasted chestnuts, tea chests, chilli chocolate, dark honey and toffee, with a slightly tannic oak and leather finish. The reduced nose still gets the laundry, but now also picks up a pine forest floor, mushrooms