Cask No. 27.112 Special Bundle prunes and figs introduced madeira

prunes and figs introduced madeira cake and milk chocolate whilst the finish stood firmly in charred wood

The initial nose has a scintilla of sherry

On a heavy oak table stood old leather bound books and a rich fruitcake bursting with sultanas

chopped fresh mint and a refreshing

Colour: Polished lamp

Cask No. 27.112 Special Bundle prunes and figs introduced madeiraCask No. 27. 112 A broadside cannon barrage Campbeltown The deep golden red brown colour of a Tigers eye gemstone gave a good indication of what lay in store for us. Wow what a nose! Dark moist brandied fruit cake, Maraschino cherries and raisins soaked in rum, and the overall impression was like loading and firing an 18th century musket. Tasted straight it felt more like firing a 32 pounder naval canon from the lower gun deck of a first rate ship;