White Lobia Size:1kg as the velvety milk solids

as the velvety milk solids

It's commonly used to make dal (lentil soup)

allowing for a consistent and long-lasting fragrance that delights the senses with every burn

It belongs to the category of mithai

Some versions include stuffing the tikkis with ingredients like peas

White Lobia Size:1kg as the velvety milk solidsWhite lobia, also known as white kidney beans or cannellini beans, are a type of legume that belongs to the Phaseolus vulgaris species. These beans are popular for their creamy texture, mild flavor, and versatility in various cuisines worldwide. Here's a detailed description: Appearance: White lobia are oval shaped beans with a smooth texture and a glossy, cream colored skin. They are slightly larger than navy beans but smaller than other kidney bean