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The nose offered custard Danish
As we gazed across the lake of melted vanilla ice cream
Jim Swan and perfected by the talented team at Distillery 155
Then we unwrapped a chocolate disc from Anthon Berg containing fine marzipan combined with a layer of Madeira-soaked plums coated in rich dark chocolate
Cask: Second-fill ex-Islay Spanish oak Oloroso butt
Cask No. 1.287 Lightly Peated The nose offered custard DanishAbout Directly fired and to the point: The original Society distillery is back sporting a naked expression of the full bodied distillate. Get ready for waves of tropical fruits in this waxy and wonderful mouth filler of a dram! Tasting Panel Note: This one possessed a wonderful and immediate sense of 'fatness', the Panel agreed. Lots of notes such as yellow fruits, dessert wines, pineapple jelly and mango lassi were recorded. With water we found it