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but the Citra compensates - aromatically it is amazing - completely pink guava
This is a light-bodied co-fermented blend that's pure juice
De-stemmed crushed grapes were left for a good four weeks to swim in the juice
The wine was left on skins for 180 days before being bottled unfined and unfiltered
paying the equivalent of just £55 a month (SHIPPING INCLUDED)
Tilquin Oude Rhubarbe A L'Ancienne 6% (750ml) 750ml but the Citra compensates -This beer was created by fermenting 240g of fresh local rhubarb per litre of lambic. Pierre Tilquin asks that this beer is restricted to 2 bottles per customer Ingredients: Water, malted barley, wheat, hops, rhubarb
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