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Fruity delight
then buttermilk icing
almost shy at the beginning
Date Distilled: February 2004
The giggling girls pursed their cherry lips in surprise at the sudden heat
Cask No. 46.84 Cognac Fruity delightCask No. 46. 84 Velvet complexity Speyside, Lossie Pure ancient balsamic, sultana puree, sweet black coffee, chai tea, star anise, five spice, aged plum wine, pine resin, damp hessian in a dunnage warehouse, sweet back cherries, caramelised muscovado sugar and aged sauternes. Superb notes of rancio increase with time. Water brings out subtle notes of onion seed, lemongrass and coriander leaf. Then foie gras on rye bread, orange oils, cocktail bitters,
US$ 15950.00
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