Water brings Jaffa cakes
Experience the pinnacle of maturity and treat yourself to a ‘black label experience’ with this embarrassment of riches from the north country
The mouth is full of toasty pine cones and retsina wine
Water added fresh seaweed washed onto a pebble beach and honey lemon menthol flavoured lozenges
passion-fruit
Cask No. 53.367 Feis Ile Celebratory Bottle Water brings Jaffa cakesOur noses twitched at the peat smoke, white pepper, Sudocrem and muscle rub, before discovering a green tapestry of smoky stewed spinach, moss on a dyke, seaweed sorbet, olives in brine and bread dipped in moules marinieres liquor. The palate was equally smoky, but somehow cleaner, even elegant poached pears, oysters, pickled cucumber, sea salt sherbet, thyme, samphire and smoked mackerel. New aromas on the reduced nose were cut grass, pea shoots,