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A butter pastry element led us to cherry pie before turning to juniper berries and a finish of fresh green twigs
This silken dram will ease palates into the evening ahead and gracefully pair with several appetizers from soups and broths to assorted pies
bubble gum
buttery toast and sunflower seeds
spicy finish of sweet aniseed
Cask No. A5.4 VAULTS A butter pastry element ledCask No. A5. 4 Toasted marshmallows Bas Armagnac A molten copper breastplate shows ripe, yet savoury, figs, plums and orange citrus fruit with overtones of warm Demerara sugar and marshmallows gently toasting on a skewer of soft warm oak, sprinkled with the merest touch of saw dust. The mouth is invitingly soft and unctuous. The marshmallows open things up their sticky warmth being enveloped with ripe candied fruit, with some light sappiness joining
US$ 22.00
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