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Robust Blend of Smoky Espresso and Chili with Our Ancho Espresso Rub
who doesn't love smashing down tasty Buffalo Wings while watching your favourite sport
Simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days (depending on the size of your meat)
Citric Acid (330)
Perfect on burgers
Hardcore Carnivore BLACK Best Seller Robust Blend of Smoky EspressoBlack is our best selling seasoning. Its an activated charcoal rub with vivid color contrast. Hardcore Carnivore Black is the ultimate rub for beef and red meat. Its packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats. Flavor profile: classic spices like garlic and coarse black pepper with a subtle flavor to let the meat do the
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