Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Vincent’s ‘Le Poruzot’ remains vibrant with bright acidity to balance this wine’s concentrated fruit and glycerol mouthfeel
hazelnuts and candied citrus
Served as an aperitif or as an accompaniment to three course meal
this wine will remain young and toned for 5 years before giving way to more complexity
especially those centred around fruit
Babito Brut NV Extra-Brut Vincent’s ‘Le Poruzot’ remains vibrantA blend of the classic Cava varieties, macabeo (50%), xarel. lo (40%) and parellada (10%), Babito Brut is an original Spanish sparkling white wine produced by Scottish winemaker Pamela Geddes. This lively sparkling wine has a pale golden colour and a fruit driven nose with hints of freshly baked bread and nougat. On the palate, baked apples, lemon curd and hints of pear feature in this creamy, well balanced wine. A small dosage of 5g L complements the