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Author: James Porterfield
In August 1926
and Pomegranate Sorbet
Its taste and depth place it with French and Chinese
What We Cook on Cape Cod is an antique cookbook published in 1911
Yves Menes at the Metropolitan Club, NY Cookbook ISBN:9780970401496 Author: James PorterfieldYves Menes at the Metropolitan Club, New York Cookbook features recipes from Chef Menes along with photos from his achievements and long career at the famed club. Format: Hardcover with dust jacket, 57 pages. Copyright: 2000 Publisher: The Metropolitan Club, New York Author: Yves Menes Description: In this cookbook, the author has attempted to capture a few of the fruits from the remarkable Chef Yves Menes career at the famous Metropolitan Club in New
US$ 13270.00
US$ 47.09