Cask No. 4.250 Islay wood ash and lemon pie

wood ash and lemon pie next to a beach bonfire

Drinking tip: Dreaming like the snowman in ‘Frozen’ of summer

What a nose

white pepper zing and burnt orange syrup

dark chilli chocolate

Cask No. 4.250 Islay wood ash and lemon pieCask No. 4. 250 Celebrity yurt indulgence Highland, Island We got immediate gentle smoke on the nose then brown sugar and vanilla (sticky toffee pudding, a slightly over done custard slice, a bakery near a recently burnt heather moor). The smoke and ash were more obvious on the palate, but balanced beautifully with dark, scrumptious sweetness (molasses, treacle toffee, expensive plain chocolate, humbugs) and a dry, mouth tingling finish of cinnamon