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pineapple and vanilla
a sugar lump and some lemon tonic
118 Aladdin's Cave)
266 Lovey-grubby will impress with waves of bonfire smoke and maritime delicacies on the gently peated palate
Spring in flavour with this very exciting quartet
Cask No. 18.76 Cognac pineapple and vanillaThe aroma conjured up memories from a well known American sitcom where a Thanksgiving beef trifle (half a British trifle and half a shepherds pie) was prepared. On the palate it turned out to be more like an American favourite, key lime pie. Following dilution, we stepped into a humidor to eat spatchcock poussins with orange, sage and ginger. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One was
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