Lobster and Clam Bake Event on The Merc Patio Marcato and canned by fifth-generation family-run

and canned by fifth-generation family-run cannery on the central coast of Washington

Campers work step‑by‑step to mix dough

this immersive dinner invites chefs

gifts for hot sauce lovers

and joyfully dramatic

Lobster and Clam Bake Event on The Merc Patio Marcato and canned by fifth-generation family-runBuild Your Own Bake, Fresh Biscuits & Communal Table Dining Cook Like a Chef, Dine Like Family A classic coastal lobster and clam bakeseafood, citrus, and summer, served out on the patio the way its meant to be. This is a full capacity, high energy event designed for the patiohands on, communal, and just a little messy in the best way. Youll build your own bakelayering lobster, clams, shrimp, and mussels with potatoes, fresh corn, and lemoneverything