Fig & Szechuan Pepper Jam 230g Vegan Use as a glaze on

Use as a glaze on fruit tarts or dollop on melting moment biscuits

Spread it on toast

use in your next jambalaya for unforgettable authentic cooking

Lemon Lime flavor packs a tangy punch and is a low-sugar way to add Collagen Beauty to water for a delicious and refreshing drink

This sauce is best served over a steak

Fig & Szechuan Pepper Jam 230g Vegan Use as a glaze onA delightfully sweet, savory, and mouthwatering jam. Delight your taste buds with this award winning, flavor packed jam, crafted from Margaret River figs grown right here in Australia. Just a touch of saltiness and spice to enhance the sweetness of the figs; it's perfect with creamy soft cheeses. INGREDIENTS Fig 60%, Szechuan Pepper, Black Pepper, Sea Salt, Sugar, Pectin GLUTEN FREE, VEGAN FRIENDLY, PRESERVATIVE FREE